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Dec 28, 2017 This is the filling which goes between the slices of beef in Beef Wellington, following the recipe in Julia Child's Mastering the Art of French.... Aug 30, 2016 Ingredients 12 large mushrooms 7 tablespoons butter 2 tablespoons minced shallots 1/2 tablespoon flour 1/2 cup heavy cream 3 tablespoons.... Recipe 96 from Julia Child's Mastering the Art of French Cooking was Farce Duxelles [Mushroom Stuffing] 219d99c93a dridarn
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Save this Mushroom stuffing (Farce duxelles) recipe and more from Mastering ... the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle...
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